Cooking Over A Campfire. Tips and hints - Continued

The most popular of all is S’mores. Who doesn’t love these delicious chocolate favorites? S’mores is as fun to make as they are to eat, let’s get started.

You will need 1 whole graham cracker, ½ milk chocolate candy bar (with or without nuts), and 1 marshmallow. Break the graham cracker in half. Place half chocolate bar on one piece of the graham cracker. Set aside. 

Place marshmallow on a roasting stick. Toast it over the hot coals until golden brown. Place the toasted marshmallow on top of the chocolate and top with the other half of the graham cracker. Press and hold together for about 30 seconds, this allows the hot marshmallow to melt the chocolate. Then set back and enjoy your creation. 

So many food favorites can be cooked over a campfire and hot coals. Most of the time all that is needed is aluminum foil. Using foil is also easier on clean up just cook, eat and toss. How convenient is that? Take time and enjoy your outdoor cooking.