A Moist And Easy Cake - Continued

Beat butter until creamy.  Slowly add powdered sugar, cocoa and milk (alternate sugar, cocoa and milk).  Beat to a spreading consistency.  Stir in vanilla. (If white frosting is preferred than eliminate the one-half cup of cocoa).

These recipes are so easy to make and you will agree to how delicious and moist you find this cake and frosting.  One of the nice things about this cake is how easy it is to prepare.  The ingredients are usually on hand in our kitchen pantry.  When you have that urge to treat your sweet tooth then just grab the few needed items and in no time at all you’ll be enjoying a moist scrumptious cake. 

Try making this cake for that special man in your life.  He’ll wonder what the special occasion is.  Usually making a cake from scratch is time consuming and very messy, not to mention all the ingredients that need to be added.  Remember how easy this recipe is, a few ingredients and no need to grease and flour the cake pan before baking.  This cake is so moist it’ll fall right out and the pan is scrub free, with a rag and a little water the pan is cleaned in no time at all. 

This could easily be the best birthday cake that you or your family & friends have ever tasted.  Make it for your next party and watch the compliments that you will be receiving.  This is my son’s favorite cake to eat and make.  As children that age, he likes to make different things; this is he’s favorite and mine.  When he makes this cake the clean up is so easy he does everything alone. 

I hope you find this cake as tasty and moist as I do.